1 slab babyback ribs
1 (12 oz.) can Coca Cola
3 tbsp. honey
3 tbsp. soy sauce
3 tbsp. Mirin (Japanese cooking wine) or sherry
salt and pepper, to taste

Cut ribs into individual pieces. Boil ribs for 15 to 20 minutes (spooning out the foam/scum makes the ribs taste better).

Put the drained ribs into a large pot (large wok works great). Add all ingredients into the pot with ribs and bring to a boil.

Keep turning the ribs in the pot while the sauce mixture reduces to a sticky consistency of honey. Reduce heat until the sauce is just about all evaporated.

Serve the ribs hot. Pour any leftover sauce onto the ribs.

Submitted by: Kathy Jenkins