4 chicken breasts (boneless, skinless)
1 tbsp. cooking oil (canola or olive oil)

COCA-COLA SAUCE:

1 (12 oz.) can Coca-Cola
2 cups ketchup (Hunts)
1 1/2 cloves garlic, minced
1/2 medium onion, chopped
1/2 green pepper, chopped (seeds removed, cored)

Lightly cook chicken in oil until half cooked through. Drain on paper towels. Drain all except 1 tablespoon oil.

Add garlic, onion and bell pepper. Sauté until lightly tender. Add ketchup and cola. Stir until well combined. Return chicken to sauce and bring to a boil. Reduce heat to simmer and cook until chicken is tender, stirring often to prevent scorching.

This recipe is best server over steamed rice. Recipe may be doubled.

Serves 4.

Submitted by: Sara F. McKinney