Lamb Marinade Red Wine - Recipes

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Results 1 - 10 of 30 for lamb marinade red wine

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1. CARAMELIZED AUSTRALIAN LAMB CHOPS

Combine the marinade ingredients in bowl and brush over all sides of the lamb chops. Cover and refrigerate for ... Australian beer. Serves 6.

2. ROASTED LEG OF LAMB

Place leg of lamb in large covered dish to marinade. Mix all marinade ingredients ... Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.

3. SHISH KEBOB

4. SHISH KEBABS

1. Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. 2. Make Marinade: Combine all marinade ingredients; ... tightly together on skewers.

5. SHISH KEBABS

1. Day before serving: trim any fat and gristle from lamb. Place in a large roasting pan. 2. Make marinade: combine all marinade ingredients; ... taste. Makes 16 servings.

6. HERBED LAMB ROAST

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... Remove lamb from marinade, pat dry. Place in ... 15 minutes before slicing.

7. SHISH KEBABS

Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. Make Marinade: Combine all marinade ingredients; ... tightly together on skewers.

8. AUNT ANN'S LAMB KEBABS

Mix and toss with lamb. Marinate overnight. Skewer lamb with green and red peppers, onion and whole mushrooms. ... or until lamb is medium-rare.

9. SPIEDIES

Mix marinade; add lamb. Let sit overnight in ... skewer out using hot sausage roll to hold meat. Serve with condiments of choice. These are great.

10. LAMB SHISH - KEBABS

Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.

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