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Results 21 - 30 of 30 for lamb marinade red wine
Pound pepper into meat. Combine red wine, olive oil, salt, oregano ... to make a marinade in a 13 x 9 ... Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... 12 to 14 servings.
22. LAMB ROAST
Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree ... gravy. Cut little slits in lamb and insert cloves of garlic.
Slash fat edges of lamb steaks in several places to ... oil, onion, vinegar, wine, garlic, salt, rosemary, thyme ... 3 tablespoons of marinade. Broil 3 inches from ... steaks. Makes 4 servings.
Mix onions and salt. Add ... Skewer meat. Reserve marinade and onion mixture. Cut peppers ... beneath the lid and let stand another 15 minutes.
Combine 1 tablespoon of crushed ... soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll and ... 6 to 8 people.
Slash far edges of lamb steaks in several places to ... oil, onion, vinegar, wine, garlic, salt, rosemary, thyme ... 3 tablespoons of marinade. Broil 3 inches from ... steaks. Makes 4 servings.
27. LAMB MARINATION
Mix all together and add your meat, leg of lamb to chops it all tastes great. Take out of marinade and cook in oven at ... cooking basting with marinade.
Put lamb in a baking dish 13 ... broiler pan. Strain marinade. Broil lamb 6 inches ... remove from heat and let stand 10 minutes before slicing.
Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, pour marinade over turning to temperature, or ... immediately. Makes about 30.
Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
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