1 (8 lb.) leg of lamb
1/2 c. chili sauce
2 tbsp. cider vinegar
1/2 c. dry red wine
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
2 tbsp. olive oil
1 c. beef bouillon
2 onions, minced
2 garlic cloves, minced

Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.