4 (10 count) cans biscuits
1 c. sugar
2 sticks melted butter
1/4 c. cinnamon

Mix cinnamon and sugar. Quarter biscuits. Dip into melted butter and roll in sugar-cinnamon mixture. Place biscuit pieces in lightly greased or non-stick bundt or tube pan. Pour remaining butter over the top. Bake at 375 degrees for 30-45 minutes or until golden brown.