1 pkg. German chocolate cake mix
3/4 c. soft butter
1 lg. can evaporated milk
1 pkg. Kraft caramels
1/3 c. coarsely chopped pecans
1 c. chocolate chips

Combine cake mix, butter, 2/3 can evaporated milk. Spread half the mixture in an ungreased 9 x 13 inch pan. Bake 10-12 minutes at 350 degrees. Melt caramels with 1/3 can milk. Then add pecans. Pour caramel sauce over baked cake mix. Sprinkle chocolate chips over caramel. Carefully spread remaining batter over top. Bake at 350 degrees for 20-25 minutes.