1 (18 1/4 oz.) pkg. German chocolate cake mix
1 (14 oz.) pkg. light caramels
2/3 c. evaporated milk
1 stick butter, melted
1 1/2 c. chopped walnuts or pecans
1 (6 oz.) pkg. semi-sweet chocolate chips

Combine cake mix, 1/3 cup evaporated milk and butter. Spread half of the batter in 9 x 13 inch pan. Bake 6 minutes at 350 degrees. Mean while, melt the caramels with 1/3 cup evaporated milk. Pour chocolate chips over baked dough. Spread with caramel mixture, then 1 cup of the nuts. Spoon remaining cake batter over layer of chocolate, caramels and nuts. Sprinkle remaining 1/2 cup chopped nuts on top. Bake 20 minutes. Cook, then cut in squares.