FRUIT SALAD 
2 env. Knox gelatin
2/3 c. sugar
1 c. water

Heat first three ingredients until gelatin and sugar are dissolved.

1/2 c. ReaLemon
2 c. water
4 c. fruit (drained)

Add 1/2 cup ReaLemon and 2 cups water with 4+ cups of fresh or canned fruit. Chill.

 

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