2 pkgs. frozen French beans
1 can cream of chicken soup
Saltine crackers
Butter

Cook beans about 1 minute less than instructed on package leaving out half the salt. Drain off liquid. Pour soup over beans in baking dish. Crumb about 5 saltines, on top, dot with butter. Bake in preheated oven at 375 degrees only until bubbly and brown on top.