1 Keebler ready - crust
8 oz. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
8 oz. Cool Whip, thawed
1 c. cherry pie filling

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blend well. Spoon into crust. Chill until set, at least 4 hours. Spoon cherry filling on top of pie.