2 eggs, slightly beaten
2 c. sugar
2 c. self-rising flour
1 tsp. baking soda
1 tsp. cinnamon
1 lg. can (16 oz.) peaches, drained and chopped
1/4 lb. butter, melted

Add eggs and butter to dry ingredients in large mixing bowl. Mix well. Add peaches. Pour batter into a 9 x 13 inch pan and bake for 30-35 minutes on 350 degrees.

FROSTING:

1/2 c. sugar
1/2 c. evaporated milk
1/4 lb. butter
1 tsp. vanilla

Cook about 5 minutes or until mixture coats spoon. Pour over warm cake and allow to set.