6 thick pork chops
6 tbsp. catsup
6 tbsp. brown sugar
6 slices lemon
6 slices onion

Place pork chops in casserole. Spread each chop with 1 tablespoon catsup and 1 tablespoon brown sugar. Place a slice of lemon and slice of onion on each chop. Cover. Bake at 350 degrees for 1 hour and 30 minutes. Yield 6 servings.