1 1/2 qts. liquid (1/2 milk and 1/2 water)
1 stick butter
5 c. instant Potato Buds
1 carton French onion dip
1 lg. pkg. cream cheese
2 beaten eggs
Salt to taste

Mix together. Put in 2 quart casserole and bake just to have hot, 325 degrees for 30 minutes or so. Can add grated cheese on top before baking. Serves 12- 14.