2 c. flour
1 1/4 c. light brown sugar
1 c. flaked coconut
20 oz. can crushed pineapple, drained
2 eggs
2 tsp. baking soda
1 c. nuts

FROSTING:

4 oz. cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla

Mix ingredients in order above and bake 30 to 40 minutes at 350 degrees. Cool and frost. Chill and serve.