1/2 lb. pork tenderloin
2 cloves garlic, minced
1 sm. onion, chopped
1 lb. young fresh okra
1/2 c. water
1/4 c. white vinegar
2 tbsp. fish sauce or soy sauce
1/4 tsp. salt
1/4 tsp. black pepper

Dice pork tenderloin into small pieces. Wash okra and set aside. In a frying pan, fry pork; remove and set aside. Saute garlic, onion, and okra. Stir in water and vinegar; season with fish sauce or soy sauce, salt, and pepper. Add reserved pork.

Cover and cook for 20 minutes or until tender. Serve hot or chilled.