1 c. graham cracker crumbs
3 tbsp. melted butter
1/3 c. sugar
2 (8 oz.) cream cheese
1 tsp. vanilla
1/2 c. sugar
3 eggs
1 pt. sour cream
1 tsp. vanilla
1/4 c. sugar

Grease springform pan. Mix graham cracker crumbs, melted butter and sugar. Press in bottom of pan. Chill. Beat cream cheese 2 to 3 minutes. Add vanilla. Gradually beat in sugar, eggs 1 at a time. Beat until light and creamy. Pour over crumbs. Bake at 375 degrees for 20 minutes. Remove. Let stand 15 minutes. Stir sour cream, vanilla, sugar. Spread over cake. Sprinkle graham cracker crumbs (plain) on top. Bake 10 minutes at 475 degrees. Cool on counter. Then chill in refrigerator.