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SCALLOPED PINEAPPLE | |
1 (20 oz.) can crushed pineapple 4 c. white bread cubes 1 scant c. sugar 3 eggs 1/2 c. milk 1/2 stick butter Butter casserole. Beat eggs, add sugar, pineapple and add to bread cubes. Cut butter into small pieces through mixture. Bake at 350 degrees for 40-45 minutes. (May be used as side dish or as dessert). |
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