3 c. fresh cooked and mashed sweet potatoes
1/2 c. butter
1/2 c. milk
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1/3 c. soft butter
1 c. walnuts

Combine potatoes, butter, milk, eggs, sugar, and vanilla. Mix topping of brown sugar, flour, butter, and walnuts and cover potato mixture.

Bake uncovered at 350°F for 25 minutes.