This salad is a Lulu - first because Lulu gave it to me, and second, because it's really good. It's an original Ozark Mountain recipe.

4 med. sized sweet potatoes, boiled & chilled (or 2, 1 lb. cans of yams)
1/2 c. mayonnaise
2 tbsp. lemon juice
1/4 c. cream
1 1/2 c. diced celery
3 tbsp. diced sweet pickle
3 tbsp. diced green pepper
3 tbsp. chopped black walnuts
1/2 tsp. salt
Watercress or parsley, for garnish

Dice cooked and chilled sweet potatoes into large bowl. Add all other ingredients and mix well. Add more mayonnaise or cream if mix is too dry.

Serve chilled salad with sandwiches, fried chicken, boiled ham or your favorite barbecued ribs or hot dogs.