8 oz. spaghetti
1/4 c. butter
3 tbsp. flour
2 c. chicken broth
3/4 c. half and half
1 tbsp. chopped parsley
1 tsp. salt
1/8 tsp. nutmeg
Dash pepper
3 c. cubed, cooked turkey
4 1/2 oz. can mushrooms (drained)
1/2 c. grated Parmesan cheese

Heat oven to 350 degrees.

Cook spaghetti; set aside.

In Dutch oven melt butter. Stir in flour. Add chicken broth; cook, stirring constantly until sauce is thickened. Remove from heat. Stir in half and half, parsley, salt, nutmeg and pepper.

Toss turkey, mushrooms and cooked spaghetti into sauce. Turn mixture into 9x13 inch pan. Sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30-40 minutes. Garnish with parsley to serve. Serves 8.