HOT CRAB DIP 
1 lb. crab legs
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1/4 tsp. garlic powder

Run crab legs through food processor. Combine all ingredients. Pour into greased dish. Bake at 350 degrees for 20 to 30 minutes until just barely browned. Serve on crackers.

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