1 lb. crab meat
2 (12 oz.) cream cheese
1 (8 oz.) sour cream
4 tbsp. mayonnaise
1 1/2 tbsp. lemon juice
3 tsp. dry mustard
3 shakes of garlic salt
1/2 c. grated Cheddar cheese

Mix all ingredients except crab meat and cheese. After all is mixed well, add crab meat. Bake at 325 degrees for 1/2 hour to 1 hour, depending on depth of dish, until golden brown. Sprinkle cheese on top, put back in oven until melted.