1 pkg. CoJack cheese
3 lg. onions
1 pepper
Chopped celery
6 oz. tuna in oil
1 (12 oz.) pkg. Skinner Garden Style Twirls (tomato and spinach)
1 pkg. slivered almonds
1 stick butter
1 can cream of celery
1 c. milk
1/2 c. bread crumbs (plain)

Cook twirls as directed on package.

Melt butter in frying pan. Add chopped onions, celery, pepper, and almonds. Cook until tender. Add tuna, milk, and soup. Add 1/2 cup bread crumbs. Cook until bubbly. Mix with drained twirls. Pour into casserole dish. Sprinkle shredded CoJack cheese over top. Bake at 325-350 degrees until cheese melts.