2 (20 oz.) cans "Thank You" brand apple filling
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. melted butter
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. light brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9-inch square baking pan. Beat eggs; add condensed milk, melted butter, cinnamon, and nutmeg. Mix well; pour over filling.

In medium bowl, combine flour and sugar; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50-55 minutes or until set. Refrigerate leftovers.