3 lb. can beans, drained
1 can cream of mushroom soup
1/2 to 3/4 can of milk or sour cream
1/4 lb. Velveeta cheese (or other)
1 can French onions

Heat milk, soup and cheese until melted. Put half of onions in with beans and stir. Cook 30 minutes at 350 degrees. Put remainder of onions on top and cook about 10 minutes more.