8 boneless skinless chicken breasts (about 1 1/2 lb.)
salt and black pepper, to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup oil
2 cloves garlic, minced
sesame seeds, for garnish

Place chicken in 4 1/2 quart slow cooker, season with salt and pepper. Combine honey, soy sauce, ketchup, oil and garlic in medium bowl. Pour over chicken. Cover, cook on LOW for 6 to 8 hours, or on HIGH 3 to 4 hours. Garnish with sesame seeds before serving. Serve with extra sauce on the side.

Submitted by: Judy Brannock