2 c. diced rhubarb
2 tbsp. butter
1 pt. hulled strawberries
1/4 c. all-purpose flour
1/4 tsp. salt
1 c. granulated sugar

Make pastry for 9-inch pie. You can use already made pie crust (unbaked). Mix flour, sugar and salt and sprinkle small amount in pastry-lined pan (1/4 cup). Combine remaining sugar mixture with rhubarb and berries. Put in pie pan and dot with butter. Put top pastry on pie. Cut a few slits for steam to escape.

Bake in 425°F oven for 40 to 50 minutes.