1 lg. can crushed pineapple
1 c. sugar
2 tbsp. flour
1 lg. pkg. Dream Whip
2 lg. bananas
1 c. coconut
1 c. chopped nuts
2 baked pie shells

Cook pineapple, sugar and flour until thick. Cool completely. Slice bananas, 1 for each pie and put in bottom of pie shell. Sprinkle 1/2 cup coconut and 1/2 cup nuts in each pie shell. Pour cooled pineapple filling over nuts and coconut. Top with Dream Whip. Garnish with nuts and coconut. Chill 4 hours. Wonderful.