1 c. water
1/2 c. butter
1 c. all-purpose flour
4 eggs
Jello brand instant vanilla pudding, mixed per pkg. directions
Confectioners' sugar

Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, all at one time. Continue beating until smooth. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased baking sheet. Bake 35-40 minutes or until puffed and golden.

Cool away from draft. Cut off tops. Pull out any filaments of soft dough. Carefully fill puffs with vanilla pudding. Replace tops; dust with confectioners' sugar. Refrigerate until serving time. Makes 12 cream puffs.