3 c. white beans (sm. navy)

Soak overnight or for several flavors. Cook until soft and tender (covered with water).

SAUCE:

1 can hot sauce (tomato sauce o.k.) (about 8 oz.)
1/2 c. vinegar
Butter, size of egg
1 tbsp. prepared mustard
1 tsp. Worcestershire sauce
3/4 c. brown sugar
2 c. boiling water
1 tbsp. salt
1/3 c. catsup

Add to beans, saving part of the sauce to add as needed.

Slice small onion and 3 slices of bacon and arrange on top. Bake 2 hours, 300 degree F. oven.