1 lb. hamburger
1/2 c. chopped onion
1 env. taco seasoning
1 (8 oz.) can tomato sauce
1 can refried beans
1 (4 oz.) can green chiles
1 can sliced black olives
1 egg, beaten
1 c. Bisquick
1/2 c. cornmeal
1/4 c. milk
2 tbsp. vegetable oil
1 c. sour cream
1 egg
1 c. Jack cheese

Brown hamburger and onion; drain. Stir in taco seasoning, tomato sauce, beans, chiles, and olives.

Mix 1 egg, Bisquick, cornmeal, milk, and oil until moist. Beat 30 seconds. Spread dough in 13 x 9 baking dish. Spread out with fingers. Spoon beef mixture over dough. Mix sour cream egg, and cheese; spoon over beef mixture.

Bake 30 minutes at 375 degrees. Let cool 10 minutes.