2 tbsp. butter
1 c. sugar
1 egg
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. orange juice
1 tsp. baking soda
2 tsp. boiling water
1 c. cranberries, sliced
1/2 c. chopped walnuts

Cream butter and sugar; add egg. Sift flour, baking powder and salt; add alternately with orange juice. Mix soda and water; add. Gently stir in cranberries and nuts. Bake in 4x8x2 1/2 inch loaf pan at 325 degrees for 1 hour. If glass pan is used, bake at 300 degrees. Yield: 1 loaf.