1 pkg. Jiffy corn muffin mix
1 small jar pimentos
1 large carton sour cream
1 can creamed corn
1 can whole kernel corn, drained
1 (8 to 10 oz.) pkg. shredded Cheddar cheese
2 eggs
salt and pepper
sugar (same amount as salt)

Mix together all ingredients. Pour into large greased casserole dish.

Bake in 350°F oven for 40 to 45 minutes. Insert butter knife in middle.