1/2 c. butter
3/4 c. chopped green pepper
1/2 c. chopped onion
3 eggs beaten
1 - 17 oz. can whole corn, undrained
1 - 8.5 oz. pkg. corn muffin mix, dry
1 c. shredded cheddar cheese

Sauté first three ingredients. Place in 2 qt. casserole dish. Add next 3 ingredients. Blend until mixed. Sprinkle cheese on top.

Bake 45-55 minutes at 350°F.