1 bag 24 frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Arrange rolls in a greased Bundt or 9x13 pan. Sprinkle the pudding over rolls. On low heat cook brown sugar, butter, and cinnamon until sugar melts. Add nuts and pour over the rolls. Cover tightly and leave overnight on countertop. Bake at 350 degrees for 30 minutes. Allow to set 5 minutes. Turn onto serving plate.