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SEVEN-CUP SALAD | |
1 c. shredded coconut 1 c. chopped nuts 1 c. miniature marshmallows 1 c. cottage cheese 1 c. sour cream 1 c. crushed well-drained pineapple 1 c. well-drained fruit cocktail Lettuce leaves Combine all ingredients except lettuce in large bowl. Refrigerate overnight. Serve on lettuce. Makes 8 to 10 servings. |
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