1 c. Mazola oil (do not substitute)
1 c. sugar
1 c. Campbell's tomato soup
1/2 c. dark vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1/2 tsp. garlic powder

Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.