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| MEXICAN SALSA | |
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1/2 kilo onions 3 kilos tomatoes 2 pods garlic 1 jalapeno pepper Kilo = 2 1/2 pounds Place all ingredients, chopped, in 6 quart saucepan. Add: 1/2 tsp. sugar 1/2 c. vinegar Bring to boil. Simmer 10 minutes. Makes 5 pints. | |
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