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MEXICAN SALSA DIP | |
1 pkg. Good Season cheese and garlic dsg. 3 to 4 chopped medium tomatoes 1 (4 oz.) can green chiles 1 (4 oz.) can sliced black olives 1 (16 oz.) pkg. Monterey Jack cheese, shredded 2 chopped green onions Chopped Cilantro Mix salad dressing according to package directions. Add rest of ingredients and mix to coat with dressing. Serve with tortilla chips. |
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