MEXICAN SALSA DIP 
1 pkg. Good Season cheese and garlic dsg.
3 to 4 chopped medium tomatoes
1 (4 oz.) can green chiles
1 (4 oz.) can sliced black olives
1 (16 oz.) pkg. Monterey Jack cheese, shredded
2 chopped green onions
Chopped Cilantro

Mix salad dressing according to package directions. Add rest of ingredients and mix to coat with dressing. Serve with tortilla chips.

 

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