2 c. canned whole tomatoes, chopped
1 onion, chopped fine
1 green pepper, chopped fine
2 cloves garlic, minced
1 can diced green chilies
1/2 tsp. salt
1 tbsp. wine vinegar
1/2 tsp. chili powder

Mix all ingredients and refrigerate at least 4 hours. Serve with corn chips. Also good on scrambled eggs or as a topping on Mexican dishes.