1 (8 oz.) bottle Italian dressing (can use reduced calorie)
1 bag Garden Pasta noodles
1/2 or 1 c. mayonnaise
Salad vegetables: Carrots, broccoli, celery, onion, cheese, etc., cut in sm. pieces

Cook noodles as directed; drain. Mix noodles and mayonnaise. Salt and pepper to taste. Add vegetables; mix well.