1 c. hot, strong coffee
1 c. raisins
1 c. sugar
1/2 c. oil
1 egg, beaten
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. nuts, chopped

Pour hot coffee over raisins, cool to lukewarm. Stir in sugar, oil and egg. Stir together flour, soda, cinnamon, nutmeg and salt. Add raisin mixture and mix well. Pour batter into greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 15-20 minutes. Cool. Spread with icing.

CREAM CHEESE FROSTING:

1 (8 oz.) cream cheese
1 box powdered sugar
2 tsp. vanilla
1 stick of butter

Mix and frost.