1 c. raisins
1 c. water
1/2 c. Mazola
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 egg, beaten
1 3/4 c. flour
1 tsp. baking soda
1 c. white sugar
1/2 tsp. salt
1 tsp. vanilla

Bring water and raisins to a boil in large kettle (cool).

Mix all ingredients together in kettle raisins were boiled in. Mix well. Pour into greased 11x17 inch pan. Bake 350 degrees 30 minutes.

FROSTING:

1/2 c. butter
1 c. brown sugar

Boil 1 minute. Add 1/4 cup milk. Bring to boil again. Cool. Add powdered sugar.