1 lb. pork steak, cut in strips
1 lg. onion - chopped
2 stalks celery - chopped
1/2 green pepper - chopped
1 pkg. shell macaroni - cooked
1 can cream chicken soup
1 cam mushrooms & juice
2 tbsp. soy sauce
1 tbsp. brown sugar

Cut pork into 1 inch strips. Brown in small amount of oil. Then saute onion, celery and green pepper. Cook the macaroni shells according to directions. Mix all ingredients together. Bake in 3 quart casserole for 1 hour at 350 degrees.