3 pkgs. cherry Jello
4 c. sugar
2 (46 oz.) pineapple juice
1 (16 oz.) frozen lemonade
2 qts. cold duck

Dissolve Jello by directions on box. Set aside. In large pot dissolve 4 cups sugar in 9 cups boiling water. Let cool. Add 4 cups water to dissolve Jello. Add to sugar and water. Add pineapple juice and lemonade.

Pour into two large containers half full and freeze. Before serving, take out of freezer and allow to thaw a little. Pour cold duck over punch and mix. Serve.