2 sticks butter
2 lb. confectioners' sugar
2 c. ground or finely chopped pecans
2 c. coconut
1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate bits
1/8 lb. paraffin wax

Melt butter; add next 4 ingredients. Shape into desired shapes; place on wax paper-lined cookie sheet to harden. Melt chocolate bits and paraffin over hot water. Dip balls or bars into chocolate mixture. Place on wax paper to set.