1 lb. can green beans, drained
1 sm. can tomatoes, drained
1 1/3 c. celery strips, 1 1/2 inch long
1 c. thinly sliced onion
1 c. carrot strips, 1 1/2 inch long
1/2 green pepper, cut in strips
2 tbsp. quick cooking tapioca
1 tsp. salt
2 tbsp. butter

Mix all ingredients except butter and place in 2 quart greased casserole. Dot with butter. Cover and bake in 325 degree oven for 1 1/2 to 1 3/4 hours. Makes 5 to 6 servings.

This is a colorful combination of vegetables. Bake the shorter time for crisp-tender vegetables - longer for well done.