TOLL HOUSE CUPCAKES 
1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla

1 egg

1 c. plus 2 tbsp.flour
1/2 tsp. baking soda
1/2 tsp. salt

Spoon 1 rounded tablespoon into paper cupcake cups. Bake at 375 degrees for 10-12 minutes.

TOPPING:

1/2 c. packed brown sugar
1 egg
1/8 tsp. salt

Beat until very thick.

6 oz. semi-sweet morsels
1/2 c. chopped nuts
1/2 tsp. vanilla

Spoon 1 tablespoon in the depression in each cup and resume baking for 15 minutes.

(Allentown-Trinity)

 

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