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MEAT LOAF ROLL | |
1 (10 oz.) pkg. frozen chopped broccoli 2 lbs. hamburger 2 eggs 3/4 c. soft bread crumbs (about 1 slice bread) 1/4 c. ketchup 1/4 c. milk 1/4 tsp. pepper 1/4 tsp. dried oregano 1 (3 oz.) pkg. smoked sliced ham 3 slices Mozzarella cheese, each 3 x 3 inches, cut diagonally into halves Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, bread crumbs, ketchup, milk, pepper and oregano. Pat hamburger mixture into rectangle, about 12 x 10 inches, on piece of aluminum foil, about 18 x 14 inches. Arrange broccoli on hamburger mixture to within 1/2-inch of edges. Arrange ham on broccoli. Roll up rectangle very carefully, beginning at 10-inch side and using foil to lift. Press edges and ends of roll to seal. Place on rack in shallow roasting pan. Cook, uncovered, in 350 degree oven for 1 1/4 hours. Overlap cheese on top; cook just until cheese begins to melt, about 1 to 2 minutes longer. Note: Center of meat loaf roll may be pink due to ham. Yields 8 servings. |
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